Bacon Wrapped Lobster Tails

WHO DOES NOT LOVE BACON!
Ingredients

Lobster tails, slightly frozen for easy removal

BBQ Sauce

Bacon Strips (one per tail)

Lawry’s Season Salt

 Instructions

1. Preheat oven to 275 degrees.
2. Cut lobsters out of shells with kitchen shears after they are partially thawed.
3. Place in baking dish covered with foil, lightly sprinkle lobster with Lawry’s season salt and wrap each tail in bacon. 
4. Cover and bake at 275 for one hour. Uncover and brush with BBQ Sauce, turn temperature up to 400.

5. Cook for ½ hour or until golden brown.