Sriracha Hot Sauce Dip with Fries

In September of 2010, my wife spent 2 weeks working overseas in Vietnam. There she discovered the Asian secret of cooking Sriracha Hot Chilli Sauce. 

Sriracha (pronounced SEE-rah-chah) “nicked name Rooster Sauce” is the generic name for Thai-style hot sauce named after the seaside city of Si Racha, Thailand, where it was first produced for the local seafood restaurants. Typically made from sun-ripened chili peppers, vinegar, garlic, sugar and salt, it is a common condiment in many Asian restaurants.

If you are planning party and want to dazzle your guests, serve them french fries. Yes, I said french fries. But make sure you serve the fries with this dynamite recipe for Creamy Sriracha dipping sauce.  I can't wait to try this dip with stone crab claws this weekend.

2 Cups Mayonnaise or Miracle Whip

1 Cup Sour Cream

1 Cup Sriracha Hot Sauce

1 tbsp Soy Sauce

Mix all ingredients in a mixing bowl until thoroughly combined.

Currently I am working on a few new recipes using Sriracha Hot Chilli Sauce. If you have a Sriracha recipe please share it with me as a guest blogger.  



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