In September of 2010, my wife spent 2 weeks working overseas in
she discovered the Asian secret of cooking Sriracha Hot Chilli Sauce. Vietnam. There
Sriracha (pronounced SEE-rah-chah) “nicked name Rooster Sauce” is the generic name for Thai-style hot sauce named after the seaside city of
, Si Racha , where it was first produced for the local seafood restaurants. Typically made from sun-ripened chili peppers, vinegar, garlic, sugar and salt, it is a common condiment in many Asian restaurants. Thailand
If you are planning party and want to dazzle your guests, serve them french fries. Yes, I said french fries. But make sure you serve the fries with this dynamite recipe for Creamy Sriracha dipping sauce. I can't wait to try this dip with stone crab claws this weekend.
2 Cups Mayonnaise or Miracle Whip
1 Cup Sour Cream
1 Cup Sriracha Hot Sauce
1 tbsp Soy Sauce
Mix all ingredients in a mixing bowl until thoroughly combined.
Currently I am working on a few new recipes using Sriracha Hot Chilli Sauce. If you have a Sriracha recipe please share it with me as a guest blogger.